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Bacon, salmon and mushroom creamy & soy sauce pasta
Bacon, salmon and mushroom creamy & soy sauce pasta

Before you jump to Bacon, salmon and mushroom creamy & soy sauce pasta recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to bacon, salmon and mushroom creamy & soy sauce pasta recipe. To make bacon, salmon and mushroom creamy & soy sauce pasta you need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Provide pasta
  2. Get bacon
  3. Use enoki mushroom
  4. Get maitake mushroom
  5. Use salmon flakes
  6. Prepare butter
  7. Provide soy sauce
  8. Prepare garlic
  9. Use cooking sake
  10. Take flour
  11. You need heavy whipping cream
  12. Provide pasta water
  13. Get seaweed
Steps to make Bacon, salmon and mushroom creamy & soy sauce pasta:
  1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water.
  2. Cut the stem of enoki and maitake. Tear them apart small.
  3. Mince garlic.
  4. Cut bacon into bite size.
  5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma.
  6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes.
  7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end.
  8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted.
  9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat.
  10. Add salmon flakes and mix it together.
  11. Sprinkle cut seaweed over and enjoy😍

Method: Cook pasta until al dente, then drain and set aside. Add the cream and stir in the grated grana padano cheese. Bring mixture to the boil and. Creamy Bacon Mushrooms are simmered in the most addicting cream sauce! Serve these mushrooms as a low carb side dish or as a topping for steak or chicken!

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