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We hope you got insight from reading it, now let’s go back to creamy salmon pasta recipe. To make creamy salmon pasta you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Creamy salmon pasta:
- Use pasta
- Prepare Salmon filet (skin off, cut to cubes)
- You need olive oil
- Take double cream
- Use garlic
- Prepare Shallots or 1 red onion
- Prepare cherry tomatoes (half them)
- Take Coriander or parsley
- Take Salt & black pepper
Instructions to make Creamy salmon pasta:
- Boil some water and cook pasta as per the packet. Put salt and a little oil into boiling water. When they are cooked to al dente, drain them into the colander.
- While pasta is cooking. Heat up the pan and cook garlic & shallots with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
- Add salmon cubes & double cream. Cook them with medium - low heat (very gentle) until Salmon’s cooked. Don’t forget the season the sauce with salt & pepper, up to your taste.
- Add tomatoes to the sauce.
- Add cooked pasta. Coat all pasta with the sauces. Then add finely chopped coriander or parsley. Now it’s ready to be served.
It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite. Salmon and pasta are a dream combination. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch? This creamy pasta recipe came about because of my craving for the classic spring flavor combo of asparagus and dill, and because I had a bunch of leftover salmon from my Poached Salmon in. This Salmon Pasta couldn't easier to make!
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