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We hope you got insight from reading it, now let’s go back to paneer chana masala recipe. To cook paneer chana masala you only need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Paneer chana masala:
- Take 250 GM paneer
- Prepare 1 cup soaked overnight kabuli chana
- Prepare 2 tomatoes
- You need 2 onions
- Get 1 tsp methi seeds
- Provide 1 tbs ginger garlic paste
- Take 2 TSP Red chilli powder
- Take as required Salt
- Provide as required Water
- Get as required Oil
- Take 1/2 tsp Haldi
- Prepare 1 tsp Garam masala
- Use 1 TSP dhania powder
- Take handful Kotmir
- Provide 1/2 cup Curd(optional)
Instructions to make Paneer chana masala:
- Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
- In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
- Add water cover and cook till oil separates.
For more recipes related to Chana Masala checkout Rasam Powder, Garam Masala, Chholay The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. Chana Masala Recipe-Chana Masala is a specialty of North Indian cuisine. Cooking Tip for Chana Masala Recipe - I have not added cooking soda in cooking chana as I do believe we can avoid using. Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy.
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