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We hope you got benefit from reading it, now let’s go back to mapo tofu my style recipe. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu my style:
- Prepare vegetable oil
- Provide beef mince
- Use Garlic chopped
- You need Szechuan pepper powder
- Get chilli bean paste
- Provide rice wine for cooking
- Take soy sauce
- You need sweet soy sauce (kecap manis)
- Provide Water
- Provide firm tofu
- You need tapioca flour
- Provide sesame oil
- Use spring onion chopped
- Use Salt&pepper&msg
Instructions to make Mapo Tofu my style:
- Chop garlic, slice spring onion, dice tofu.
- Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
- Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
- Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!
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