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We hope you got benefit from reading it, now let’s go back to pesto & ricotta chicken recipe. To cook pesto & ricotta chicken you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pesto & ricotta chicken:
- Get pesto sauce
- Get ricotta cheese
- Provide skinless chicken breast
- Take olive oil
- Provide black pepper
- Prepare chives (fresh)
- Get medium tomatoes (peeled & seeded)& chop
- Prepare lime
- Get salt & pepper
- Take olive oil
- Get olive oil
- Prepare small salad
Instructions to make Pesto & ricotta chicken:
- Mix together pesto & ricotta in small bowl until well combine.
- Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
- To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
- Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
- Garnish with salad.
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