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Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Even if after taking the above mentioned approaches, you are not able to find satisfying healthy meals in your lunch menu, then you might choose to purchase a healthy side dish or drink. Water is an excellent choice, particularly when compared to soda. Salads make excellent side dishes, particularly the ones that are eaten without a salad dressing or dressing salad dressingtable. Needless to say, you are going to want to take extra measures to make sure that you decide on a healthy meal, but if you opt to forgo low calories for taste, take extra actions to ensure that you receive some nutrition.

We hope you got benefit from reading it, now let’s go back to mike's chinese hot and sour soup recipe. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Mike's Chinese Hot And Sour Soup:
  1. Use ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Provide 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. You need 1/4 Cup Water Chestnuts [drained - minced]
  6. You need 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Provide 6 oz Firm Tofu [1/2" chop]
  8. Use 2 tsp Fine Minced Fresh Ginger
  9. Take 1 [or 2 - your call] LG Eggs [beaten]
  10. Get 2 tbsp Rice Wine Vinegar
  11. Use 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. You need 1 tbsp Brown Sugar
  14. You need 1 tsp Sesame Seed Oil
  15. Prepare 1/4 tsp Chinese 5 Spice
  16. Provide 1/2 tsp Red Pepper Flakes
  17. Use ● For The Thickener
  18. Take 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. You need ● For The Sides & Garnishments
  20. Take as needed Fresh Chives [minced]
  21. Prepare as needed Fresh Cilantro Leaves
  22. Provide as needed Thai Chilies [fine minced - optional]
  23. Use as needed Crispy Chow Mein Noodles
  24. You need as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Take ● For The Options
  27. Use 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

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