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The ingredients needed to cook Paleo olive oil mayo - whole 30:
- Provide 1 egg
- Take 2 tbsp lemon juice
- Provide 1/2 tsp dry mustard
- Provide 1/2 tsp salt
- Use 1/4 light tasting olive oil
- Use 1 cup light tasting olive oil
Steps to make Paleo olive oil mayo - whole 30:
- Place egg and lemon juice in the blender or food processor. Let the come to room temperature -about 30-60 minutes. Add the dry mustard, salt, 1/4 cup olive oil. Whirl until well mixed -about 20-30 seconds.
- Add 1 cup of olive oil SLOWLY while blending.
Neither the ingredients nor the technique for Homemade Paleo Olive Oil mayo are unusual or difficult-but mixing up a batch does demand, at least for me, an extraordinary amount of patience. The payoff is worth it: light, silky, flavorful, healthy mayo you can use in salads or on top of grilled meat. Place head of immersion blender at the bottom of cup and turn it on high speed. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Or as my dad calls it: Tuna Lubricant.
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