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The ingredients needed to cook Chicken with curry powder, mustard and mayo:
- Prepare 1 lb chicken breast
- Prepare 1 tbsp olive oil
- Get 1 medium red pepper, chopped
- Get 1/4 cup chicken stock
- Get 2 fresh garlics, chopped (or 2 minced cloves)
- Take 3 tbsp mayonnaise
- Get 1 tbsp mustard
- Get 1 the juice of 1 lemon
- You need 1 tbsp curry powder
- Use 2 tbsp dry white wine
- Get salt and pepper
Steps to make Chicken with curry powder, mustard and mayo:
- Cut chicken breast into small size or strips. Heat the oil and add the chicken. (Optional: I added a rosemary twig in the oil and discarded later.) Once the chicken has started to brown, add the chopped red pepper.
- Stir a few times and next add the chicken stock.
- In a small bowl mix the mayo, mustard, curry powder, lemon juice, wine, salt and pepper.
- Once the stock has evaporated, add the garlic. In a few seconds, just enough for the garlic to release its aroma, add the mayo mix. Stir, leave to cook for a couple minutes, then enjoy!
Taste, then season with salt and. Molly Chester uses bold ingredients—curry powder, maple syrup, cayenne and spicy mustard—to create a spicy-sweet glaze for chicken. Season the chicken with salt and pepper, add to the baking dish and turn to coat with the sauce. Carefully spoon some of the sauce under the chicken skin. Infused with ginger, garlic, cumin and chili, this easy chicken curry is sure to become a household favorite.
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