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We hope you got benefit from reading it, now let’s go back to baked teriyaki salmon with spicy mayo sauce recipe. You can cook baked teriyaki salmon with spicy mayo sauce using 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Use 1/4 cup soy sauce
- Take 1/4 cup brown sugar, packed
- Provide 1 tbsp cornstarch
- Provide 1/2 tsp ground ginger
- Take 1/4 tsp garlic powder
- Provide 2 tbsp honey
- Provide 1 cup water
- Take 12 oz salmon
- Provide 1 tbsp sesame seeds
- You need 1/4 cup mayonnaise
- Provide 3 tbsp sriracha or tabasco sauce
- Use 1 tsp sweetened condensed milk or almond milk
- Provide 1 steamed white rice
- Prepare 1 large avocado
Instructions to make Baked Teriyaki Salmon with Spicy Mayo Sauce:
- Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon.
- Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor.
- Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes.
- Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top.
- Mix together the mayo, hot sauce and milk.
- Top the cooked salmon with the mayo sauce.
- Serve with steamed white rice and sliced avocados.
Fish is great for busy weeknight dinners because it's so quick cooking. This recipe has a homemade sweet and tangy sauce that doubles as a marinade and a sticky glaze. To make this Baked Teriyaki Salmon simply place each piece of salmon in foil and brush with the Teriyaki Sauce. Once cooked you can easily peel off the skin of the salmon. Sweet and savory teriyaki sauce with sesame seeds and ground mustard powder flavor delicious broiled salmon steaks for a main dish that needs only a few minutes in the oven.
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