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The ingredients needed to cook Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Provide 1 lb Boneless chicken breasts
- Get 1 cup Buttermilk (milk with Tbls lemon)
- Use 1/4 cup Lemon juice
- Take 2 clove Garlic smashed
- Get 1/2 each Onion chopped up
- Use 2 tbsp Thyme
- Provide 1 tbsp Paprika
- Take 2 tsp Cayenne
- Take 1 tbsp Salt
- Provide Pepper
- Prepare 4 cup Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Prepare 1 Onion rolls
- Prepare Onions, tomatoes, lettuce for dressing
- Use 1 Basil aioli - recipe follows
- Prepare 1/4 cup Basil leaves (packed)
- You need 3 tsp White wine vinegar
- Take 1 cup Mayonnaise
- Take 2 clove Garlic
- Provide Salt and pepper
Steps to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Make sure to use fresh ingredients, it makes all the difference! Basil Mayonnaise is a perfect way to add extra flavor to any sandwich or wrap. This easy to make spread is made with just two simple ingredients - fresh basil and mayonnaise. You are going to love this Basil Mayonnaise! Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.
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