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Before you jump to Paneer Potato Curry recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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Using your very best judgment is another one of the many ways you may make healthy choices from a lunch menu. This can be best accomplished by examining dinner pictures onto a single menu. It is also recommended that you avoid foods overrun with broccoli, cheese and sour cream. If your selection contains these fattening condiments, then be sure to ask for a lesser amount.
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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy meals in your own lunch menu, so you might choose to purchase a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make good side dishes, particularly the ones that are consumed without a salad dressing or dressing salad dressing. Naturally, you will want to take additional steps to make certain that you opt for a healthy meal, but if you choose to forgo low calories for taste, then require extra measures to make certain that you receive some nutrition.
We hope you got insight from reading it, now let’s go back to paneer potato curry recipe. You can have paneer potato curry using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Paneer Potato Curry:
- You need 150 gms Paneer -
- Get 1 cup Chopped potatoes/ aloo -
- Provide 1/2 cup Cream/ malaai -
- Provide 1 cup Tomato/ tamatar puree -
- Use 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
- Provide 1 teaspoon Red chilli/ lal mirch powder -
- Use 1 teaspoon Turmeric/ haldi -
- Take 1/2 cup Chopped onions/ pyaz -
- Take 1 teaspoon Chopped ginger, garlic and green chillies -
- Take 1 tablespoon Chopped coriander leaves/ dhaniya patti -
- Get to taste Salt/ namak
- Provide 3 tablespoons Oil/ tel -
- Prepare 1 teaspoon Ciba kitchen king masala -
Steps to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
- Sprinkle coriander leaves for garnishing the curry.
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
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