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The ingredients needed to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- You need For cottage cheese shalmargo
- Take For Rice
- You need 1 cup soaked rice
- Prepare 1/2 cup mix bell pepper yellow green red chopped
- You need 1/4 cup French beans chopped
- Provide 1/2 cup boiled sweet corn
- You need 1 onion chopped
- Prepare 2 tbsp Butter
- You need 1 tsp Black pepper
- Use to taste Salt
- Prepare 1 tsp Chilli flakes
- Use For Mexican sauce
- Get 3-4 large tomatoes largely chopped
- Use 2-3 large onions chpped
- Prepare 10-12 garlic
- Take 5-10 Basil leaves
- You need 1/2 cup Celery chopped
- Provide 2 tsp Tabasco sauce
- Take 2 tsp Oregano
- Use to taste Salt
- Use 1-2 tsp White pepper
- Get 1 cup Largely chopped red yellow green bell pepper
- Get 3 baby corn largely chopped
- Get 1/4 cup cottage cheese cubes
- Get 2 onions largely chopped
- Provide For Methi paneer tikka
- Use 100 gms Paneer
- Provide 1/4 cup Curd
- Get 1/4 cup cucumber chopped
- Use 2 tbsp Methi finely chopped
- Take 1 tsp Garlic powder
- Provide to taste Salt
- Provide 1 tsp Chilli powder
- Get 1/2 tsp Haldi/ turmeric powder
- Take For smoked chicpeas
- You need 1 cup Boiled chick pea
- Take 1/4 cup onion chopped
- Get 1/4 cup cherry tomatoes chopped
- Take to taste Salt
- Get 1 tsp Olive oil
- Prepare 1 tsp Chilli flakes
- You need 1 tsp Lemon juice
- You need 1 tsp Coriander finely chopped
- Provide For Baked sweet potatoes
- Take 3 fleshy sweet potatoes large
- Use Olive oil
- Provide Salt
- Get Pepper powder
- You need Chilli flakes
- Prepare For Grilled sweet corn
- Use 2 nos Sweet corn
- You need Butter
- You need Lemon
- Use Salt
- Use Red chilli powder
- Provide Pickled cucumber shaves
- Use 2 nos cucumber
- You need Vinegar 1/4 cup diluted
- Get Salt
- Get Red chilli powder
- Take For Flavoured curd
- Provide 2 cups hung curd
- You need 1/2 cup Coriander
- Provide Mint leaves 10-12
- You need 1 tsp Bhuna jeera
- You need to taste Salt
- Take 1 Green Chilli
- Take For Garnishing
- Use Grated cheese
- You need Coriander
- Take Spring onions
- Prepare a
Steps to make Cottage Cheese Shalmargo with assorted veggiee sizzler:
- For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE.
- For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside.
- For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy.
- For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions.
- For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins.
- For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready.
- For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use.
- For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes.
- Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners.
- On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips.
- Pair the plate with some flavoured curd.
Because cottage cheese is slowly digested and has a high calcium content, it does not always mix well with other foods in terms of digestion, particularly meat and meat. See more ideas about Cooking recipes, Food recipes and Healthy recipes. Cottage cheese is a perfect addition for mac and cheese, enchiladas, lasagna, baked ziti, and more. Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad. Cheese Making Kit, Ricotta Cheese and Cottage Cheese (Mild Flavor).
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