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The ingredients needed to prepare Pav Bhaji:
- Get 8 pieces Pav/ breads -
- Provide 2 tablespoon Oil/ tel -
- You need 1 cup Chopped capsicums/ simla mirch -
- Use 1 cup Chopped onions/ pyaz -
- You need 1/2 cup Boiled mashed potatoes/ aloo -
- Prepare 2 cup Chopped tomatoes/ tamatar -
- Get 4 tablespoon Butter/ makkhan -
- Take 1/2 teaspoon Turmeric/ haldi powder -
- Use 2 Chopped green chili/ hari mirch -
- Prepare 1 tablespoon Pav bhaji masala -
- Prepare Chopped coriander leaves/ dhaniya patta for garnish
- Provide to taste Salt/ namak
- Provide 1 cup Water/ pani -
Instructions to make Pav Bhaji:
- Heat 1 tablespoon oil in a pan and add chopped onions. Saute for 4-5 minutes. Add tomatoes, capsicums and saute for 8-10 minutes. Allow it to cool down and grind with green chilies and potatoes.
- Heat a pan, add butter, turmeric and above ground mixture. Add water, salt and pav bhaji masala.
- Cook for 5 minutes and then sprinkle freshly chopped coriander and switch off the flame.
- Heat a tava and shallow fry pavs with butter.
- Delicious 'Pav Bhaji' is ready to be served!!!
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