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We hope you got benefit from reading it, now let’s go back to long chowli green beans sabji recipe. To cook long chowli green beans sabji you need 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Long Chowli Green Beans Sabji:
- Take 250gm Green beans chopped
- Prepare 1tbsp oil
- Provide 1tsp saunf/ fennel
- Get 1 tsp cumin
- Provide 1tsp mustard
- Use 1/2tsp asafoetida
- Prepare 1/2tsp turmeric powder
- Take 1 tbsp dhania jeera/ cumin coriander powder
- Use 1 tsp red chilli powder
- Get 1tbsp red dry garlic Chutney
- Prepare 2 tbsp desiccated coconut
- You need 1tbsp chopped coriander
- Use 1 tbsp chopped spring onion finely chopped
- Take 1/2 lemon juice
- Get as per taste Salt
Instructions to make Long Chowli Green Beans Sabji:
- Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
- Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly.
- Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji.
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