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Before you jump to Low fat carrot cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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That recognition and approval shouldn’t be based upon the condition they must conform to a prescribed standard of behavior or behavior. That is unhealthy. Unconditional recognition and acceptance provided in the form of support enables people to attain their greatest potential.
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We hope you got benefit from reading it, now let’s go back to low fat carrot cake recipe. To cook low fat carrot cake you only need 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Low fat carrot cake:
- Get For 1 pound cake tin / 15 cm round cake tin
- Provide [WET]
- Take 120-150 g Carrot ( 100-120 g grated carrot)
- Provide 30 g Chopped raisins
- Provide 3 tbsp Vegetable oil
- Get 2 Eggs
- Get 1 tsp Mixed spice (or Cinnamon)
- Get 50 g Light brown sugar
- Use [DRY]
- Provide 100 g Flour
- Prepare 1 tsp Baking powder
- Provide [ICING]
- Use 80 g Cream cheese
- You need 40 g Icing sugar
Steps to make Low fat carrot cake:
- This is ingredients.
- Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
- Add rest of [WET] ingredients to the bowl and mix well.
- Shift [DRY] ingredients into the bowl and mix well with spatula.
- Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
- Check with stick if it's not wet. Enjoy your guilty-free sweets!!
- For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
- [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
- [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.
I replaced the cup of cake flour with a cup of whole wheat flour. Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites.
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