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We hope you got insight from reading it, now let’s go back to batata vada recipe. To cook batata vada you need 31 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Batata vada:
- Take 3-4 potatoes steamed or boiled
- You need For the masala :
- Prepare 1/2 tsp mustard seeds
- Get Pinch asafoetida
- Take 1 tsp chopped ginger
- You need 1 tsp chopped garlic
- Provide 1 medium onion chopped (optional)
- Prepare 3-4 green chillies chopped
- Get 7-8 fried curry leaves
- Provide 1 tbsp chopped coriander
- Provide 1/4 th tsp red chilli powder
- Get To taste salt
- Use 1 tbsp oil
- Provide For the batter:
- Get 1/2 cup gramflour
- Get 2 tbsp rice flour
- Take Pinch baking soda
- Provide To taste salt
- Use 1/4th tsp red chilli powder
- Provide 1/4 th cup water or as needed
- Take 1 tbsp warm oil for mix
- Provide 1 cup oil or as needed for deep frying
- Get For chutney:
- Prepare 1/2 cup chopped coriander
- Take 2 tbsp mint leaves
- You need 1 tsp peanuts
- Provide 1 green chilli
- You need 2 cloves garlic
- Use 1/4 th tsp ginger
- You need 1 tbsp lemon juice
- You need To taste salt
Instructions to make Batata vada:
- Steam or pressure cook potatoes and mash coarsely when warm.Heat oil in a nonstick pan.Sprinkle mustard seeds and when it crackles,add chopped ginger and garlic and fry lightly.Add few curry leaves and fry.Then add the mashed potato,salt to taste,turmeric and red chilli powder.Add chopped green chillies and coriander leaves and toss till all masalas are mixed in potato.Make balls out of potatoes.Then flatten with palm.
- Make a thick batter out of gramflour,rice flour,salt,red chilli powder and little turmeric.Add 1 tbsp warm oil and baking soda while making batter.Heat oil.Dip each flattened ball in batter and fry each vada tossing when one side is done till golden brown.Take out all vadas from oil when done and spread on a kitchen tissue to remove excess oil.Serve hot with ketchup or green chutney.
- For chutney :Assemble all ingredients and grind to a smooth paste using minimum water.Mix lemon juice and salt to taste.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. finally, enjoy batata vada with dry garlic chutney or as vada pav. also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is generally served with coconut chutney or sambar or stuffed in Indian Burger along with fried green chillies sprinkled with.
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