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Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

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We hope you got insight from reading it, now let’s go back to simple chicken vegetable pie recipe. You can cook simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Simple Chicken Vegetable Pie:
  1. Take Crust
  2. You need milk
  3. Prepare baking powder
  4. Use flour
  5. Get canola oil
  6. Prepare salt
  7. Take Filling
  8. Get chicken breasts, chopped into bite size pieces
  9. Prepare frozen mixed vegetables
  10. Get Mrs. Dash Garlic and Herbs
  11. Use sea salt
  12. You need ground black pepper
  13. Provide flour
  14. Take canola oil
  15. You need milk
Instructions to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

While the crust is chilling you can make the filling. Classic chicken pot pie is a comfort food staple. Classic chicken pot pie is a comfort food staple. It's especially easy to make at home if you swap the Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. This Chicken and Vegetable Pie features on our family meal plan at least twice a month.

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