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Easy Any-Berry Pie
Easy Any-Berry Pie

Before you jump to Easy Any-Berry Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to easy any-berry pie recipe. You can cook easy any-berry pie using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Any-Berry Pie:
  1. Take Pie crust
  2. Get all-purpose flour
  3. Get salt (slightly heaping)
  4. Prepare sugar (slightly heaping)
  5. Take baking powder (heaping)
  6. Get milk or water
  7. Provide butter (melted), or margarine (melted), or oil
  8. Provide Pie filling
  9. Provide to 2 1/2 cups berries, divided (strawberries should be hulled and quartered, cherries–pitted)
  10. You need sugar or sweetener
  11. You need cornstarch
  12. Provide salt
  13. You need vanilla extract
  14. Take lemon juice
  15. Prepare cinnamon (if using strawberries or cherries, omit and add 1/8 teaspoon almond extract instead)
Instructions to make Easy Any-Berry Pie:
  1. Preheat oven to 350°F.
  2. In medium bowl, whisk together the flour, salt, sugar, and baking powder.
  3. In small bowl, whisk together the milk/water and melted butter/margarine or oil. Pour over the flour mixture. Mix with a fork until dough is evenly moistened.
  4. Place dough into pie pan and pat across the bottom of pan and up sides using a flat-bottomed cup.
  5. Bake for 15 minutes. Remove and set aside to cool.
  6. For the pie filling: Add 1 cup berries to a small saucepan. Mash using a potato masher to a chunky sauce.
  7. Whisk in sugar/sweetener, salt, cornstarch, vanilla extract, lemon juice, and cinnamon/almond extract.
  8. Bring to a simmer over medium heat and cook, stirring occasionally, until sugar/sweetener dissolves and mixture thickens (approximately 3-5 minutes). Remove from heat and cool completely.
  9. Once cooled, mix in remaining cup (or 1 1/4 cup) of berries until well combined. Pour mixture into pie crust.
  10. Refrigerate for at least 2 hours before serving to allow filling to set.

Mix a dash of vanilla and cardamom to whipped cream for an added. You just can't beat this easy and delicious homemade Triple Berry Pie! It holds together perfectly every single time, and you can use fresh or frozen blueberries, raspberries and blackberries. If you've tried any of my other favorite pie recipes, you may have learned that I'm a Pie fanatic! It's the most important part of my Thanksgiving.

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