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The ingredients needed to cook Teriyaki Chicken with Poached Egg:
- Get 1 chicken leg
- Get 1-1/2 onion
- Use 1 tablespoon soy sauce
- Use 1 tablespoon honey
- Get 2 teaspoon sugar
- Prepare 1 teaspoon grind ginger
- You need Shredded cabbage
- Provide Poached eggs
Steps to make Teriyaki Chicken with Poached Egg:
- Cut chicken and onion
- Fry chicken and onion with vegetable oil.
- Mix all seasoning and cook with seasoning mixture.
- Put chicken on shredded cabbage and place poached egg. Mix all and eat with soy sauce or any sauce you like.
- Today’s dinner
Add the chicken pieces and mix to coat. Thread the chicken onto the skewers. Place on the lined baking tray and cook under the grill for. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook Scramble the eggs and mix with the rest of the vegetables.
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