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The ingredients needed to make Taro Fry Arbi Seppankizhangu Roast:
- Take 250 gm taro/ Seppankizhanghu
- Provide 1 tsp red chilli powder
- You need 1/4 tsp garam masala powder
- Take 1 tsp ginger garlic paste
- Get 1 tbsp corn flour
- Prepare 1/4 tsp turmeric powder
- Get To taste salt
- Take As needed Oil for deep frying
Steps to make Taro Fry Arbi Seppankizhangu Roast:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside.
- Deep fry in oil and take in a bowl.
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder.
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry.
- Pour this over the fried taro and mix to coat all the pieces.
- In a pan add 3 tbspn oil and roast the masala taro till crisp.
Cover it with Aluminium foil (helps so much with the cleaning!), grease it lightly (not really necessary if you like scraping the roasted bits of Taro in the. Seppankizhangu is also known as colocasia/arbi/taro root/chembu-kizhangu. I usually make it as roast, sometimes add it in yogurt curry (mor kuzhambu) and once Everything tasted great but did not want to fry it anymore 😉 made me guilty. So, I wanted to my classic seppankizhangu roast, it taste. Seppankizhangu roast - Taro root roast - South indian style seppankizhangu roast - Colocasia fry - Taro root varuval - Crispy arbi fry - Seppankizhangu varuval - How to make Seppankizhangu Roast.
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