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We hope you got benefit from reading it, now let’s go back to teriyaki chicken breast recipe. To cook teriyaki chicken breast you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Teriyaki Chicken Breast:
- Take Chicken
- Provide 2 chicken breasts
- Use marinade
- Prepare 1/2 cup soy sauce
- Provide 1/2 cup brown sugar
- Prepare 1/4 cup honey
- Prepare 2 tbsp olive oil
- Get 1 pinch black pepper
Instructions to make Teriyaki Chicken Breast:
- Mix marinade ingredients together well and pour into Ziploc bag with chicken breasts. Marinate in refrigerator for at least an hour. I recommend overnight to enhance flavor.
- Take chicken out of refrigerator at least a half hour before cooking. Discard marinade immediately. Preheat grill and keep it on medium to medium high.
- Grill chicken for about 4 to 7 minutes on each side (depending on thickness)
- (Optional) Make more of the marinade mix and brush onto the chicken while grilling.
- Enjoy!
Teriyaki chicken is a quick and hearty dish that wins every time. Quickly stir fry chicken pieces and While you can also use boneless skinless chicken breasts, chicken thighs are generally more tender. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and coated with sauce.
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