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We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 28 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Masala Dosa:
- Use 4 glass Regular rice
- Get 1 Glass Boiled rice
- You need 1 glass Urad dal
- Use 1 bowl Boiled potato
- Get 1 Onion chopped
- Take 2 Tomato chopped
- Provide 2 Green chilli chopped
- Provide 1 tsp Urad dal
- Use 1 tsp mustard seeds
- Use 1 tsp chana dal
- You need 4 tbsp Oil
- You need 1 tsp Turmeric powder
- Take 1 tsp Besan
- You need to taste Salt
- Provide 1 tsp Ginger paste
- Use For coconut chutney
- Provide 1 cup Coconut grated
- You need 2 Green chilli
- You need 1 tsp Ginger and garlic paste
- Take 1 cup Fried dal(chutney dhal)
- You need 1 tsp Lemon juice
- Provide For tadka
- Provide 1 tsp Oil (coconut oil)
- Provide to taste Salt
- Use 1 tsp Mustard seeds
- You need 1 Red chilli
- Get Curry patta few
- Get 1 tsp Urad dal
Instructions to make Masala Dosa:
- Soak dal and rice together for 3 hrs
- Grind it smoothly add salt mix well
- Ferment the batter for 12 hrs
- Dosa batter ready
- For masala take oil in kadai
- Add all the tadkas items fry
- Add onion fry till light brown
- Add tomato salt and turmeric powder fry
- Add a spoon of Ginger paste fry
- Add a glass of water
- Add the smashed potato and mix
- Add besan and water
- Cook till all water gone
- Make big dosas in a tawa
- In one side of the dosa add coconut chutney and another side potato masala
- Serve with chutney and sambar
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