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Sweet Vegan Pumpkin Pie
Sweet Vegan Pumpkin Pie

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We hope you got insight from reading it, now let’s go back to sweet vegan pumpkin pie recipe. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Sweet Vegan Pumpkin Pie:
  1. Provide flaxseed
  2. Get easy pumpkin pie mix
  3. Provide corn syrup
  4. Prepare Small amount of cashews
  5. Take honey
  6. Provide agave nectar
  7. Provide Pie crust
  8. Prepare canola oil
  9. You need coconut milk
  10. Use sugar
  11. You need baking soda
  12. Take flour
Steps to make Sweet Vegan Pumpkin Pie:
  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a dollop of Vegan Whipped Cream. This recipe is ridiculously easy to make. Vegan Pumpkin Pie Recipe - this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's so soft and creamy and sweet and just…perfect.

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