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The ingredients needed to cook Crispy Zinger Burger:
- Get 2 Chicken breast fillets
- Take 2 tsp Vinegar
- Provide 1 tsp Mustard paste
- Prepare 1 tsp Garlic powder
- Use 1/2 tsp White pepper powder
- Provide 1/2 tsp Red chili powder
- You need 1 tsp Worcestershire sauce
- Get to taste Salt
- Get For Flour coating:
- Use 2 cup Flour
- Provide 1 tsp Red chili powder
- Use 1/2 tsp Black pepper
- Take 1/2 tsp Garlic powder
- Use to taste Salt
- You need 3 tsp Corn flour
- Use 4 tsp Rice flour
- Get 2 Egg
- Take 1/2 cup Milk
- Provide Oil for deep frying
- Use Mayo Sauce:
- Provide Chili garlic sauce 1 & ½ tsp
- You need 1 tbs Mustard paste
- You need Mayonnaise
- You need Assembling:
- Prepare Buns
- Use Mayonnaise
- Get Ice berg
- Prepare Fried chicken
- Use Mayo sauce
Instructions to make Crispy Zinger Burger:
- Take chicken breast and make 4 fillets, pound fillets with steak hammer. - In bowl,add vinegar,mustard paste,garlic powder,white pepper powder,red chilli powder, worcestershire sauce and salt,mix well. - Add fillets and coat fillets properly,marinate it for 30-45 minutes.
- For flour coating, combine flour,red chili powder,black pepper,garlic powder,salt,corn flour and rice flour, mix well and set aside. - For egg coating, in a bowl beat 2 eggs with milk and set aside.
- Heat oil in a wok, take one marinated chicken fillet, dip into egg mixture and coat it with flour mixture then again dip into egg mixture and flour mixture (press hard for crispy fillet). - Deep fry the fillet on medium flame, fry 3 minutes each side. Fry until a crispy coat is turned brown. - Repeat same process with all the fillets.
- To make mayo sauce, combine chili garlic sauce, mustard paste and mayonnaise and mix well to form a paste. Pour mayo sauce in dressing bottle.
- For assembling, take burger buns. Apply mayonnaise on bun. Add iceberg leaf, fried chicken fillet, mayo sauce and then cover with the bun. - Serve with homemade French fries and ketchup.
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