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The ingredients needed to prepare Taro Fry Arbi Seppankizhangu Roast:
- You need 250 gm taro/ Seppankizhanghu
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp garam masala powder
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp corn flour
- Provide 1/4 tsp turmeric powder
- Provide To taste salt
- Get As needed Oil for deep frying
Instructions to make Taro Fry Arbi Seppankizhangu Roast:
- Pressure cook taro for 1 whistle. Peel the skin and cut into desired shape. Set aside.
- Deep fry in oil and take in a bowl.
- In a separate bowl add turmeric powder,ginger garlic paste and red chilli powder.
- Then add salt, garam masala and corn flour. Add little water and make into into a slurry.
- Pour this over the fried taro and mix to coat all the pieces.
- In a pan add 3 tbspn oil and roast the masala taro till crisp.
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