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The ingredients needed to cook Tom Yum Fried Chicken:
- Take 300 g Chicken Thigh OR Breast Fillets
- Get 2 tablespoons Potato Starch Flour
- Provide 2 tablespoons Plain Flour
- Prepare Oil for frying
- Prepare <Marinade>
- Prepare 1 clove Garlic *grated
- Get 1/2 tablespoon Fish Sauce
- Get 1 tablespoon Tom Yum Paste *add more if you like it really spicy
- Provide 1/2 tablespoon Lemon Juice
Instructions to make Tom Yum Fried Chicken:
- In a bowl, combine all the marinade ingredients. Cut Chicken Fillets into 3-4cm size pieces and add to the marinade, massage, and set aside for 15 minutes at the room temperature.
- In a separate bowl, combine Potato Starch Flour and Plain Flour. Coat the chicken pieces with the flour mixture.
- Heat Oil, deep enough to cover chicken, to 170ºC and cook chicken until golden. Take them out and lay them on a rack to drain the oil.
- Serve with freshly cooked rice and salad.
I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth.
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