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The ingredients needed to make Chicken Schnitzel:
- Provide 5 chicken breasts (boneless, skinless)
- Prepare 2 cup breadcrumbs
- Get 1 tsp poultry seasoning
- Provide 1 tsp seasoning salt
- You need 1 tsp black pepper
- You need 1 tsp celery salt
- Take 1 tsp chopped parsley
- Prepare 1 tsp garlic powder
- You need 2 large eggs
- Provide 2 tbsp milk
Instructions to make Chicken Schnitzel:
- Using the flat side of a meat mallet, pound chicken breasts flat to approximately 1/4 inch thick.
- Beat eggs and milk in a bowl.
- Combine breadcrumbs and all spices. And place in shallow tray for dredging.
- Place flattened breast in egg mixture, then in bread crumbs coating thoroughly.
- Cover bottom of a frying pan with oil and fry chicken over medium high heat. For 4 minutes per side until golden brown.
- You can eat them this way or put them in a bun with your favorite condiments.
Season the chicken well and be sure to pound each piece until quite thin, this will help the chicken cook quickly and evenly without drying out! Schnitzel is an Austrian dish made with meat (beef, chicken or pork) pounded thin, coated in flour, egg and breadcrumbs then fried until golden and crisp. Weiner Schnitzel is schnitzel made with veal. How to make Chicken Schnitzel Prepare the chicken: Slice large skinless, boneless chicken breasts in half horizontally to create thin cutlets. Schnitzel is originally a German dish consisting of thin cutlets of meat (chicken, pork or beef) that are coated in a seasoned flour and fried.
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