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The ingredients needed to cook Qeema methi aloo:
- Take 1/2 kg Qeema
- Get Aloo2 medium
- Take Pyaz 2 large
- Prepare 2 tbsp Adrak lesun paste
- Provide Sabut garam masala. Asrequired
- Use 2 tbsp Dhanya powder
- Use 2 tsp Mirch powder
- Take Haldi tsp1/2
- Prepare 1 tsp Garam masala powder
- You need Namk as per taste
- Take 1 pcs Tamatar
- Take 4-5 pcs Hari mirch
- Get 2 tbsp Qusoori methi
Instructions to make Qeema methi aloo:
- Pyaz brown karein qeema g g paste add kar ke fry krlen
- Ab masala dal kar bhooney and galne ka pani dal de
- Jub qeema gal jaey tou tamatar dal kar bhonle sath hi aloo and methi hari mirch dal de. Halki anch p aloo galne tuknpakaen and dish out kar lein
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. Aloo methi recipe with step by step photos.
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