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The ingredients needed to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Prepare Boneless chicken breasts
- You need Buttermilk (milk with Tbls lemon)
- You need Lemon juice
- You need Garlic smashed
- Provide Onion chopped up
- Provide Thyme
- You need Paprika
- Prepare Cayenne
- Prepare Salt
- Prepare Pepper
- Use Bread mixture, panko crumbs, flour, cayenne, salt, pepper
- Get Onion rolls
- Use Onions, tomatoes, lettuce for dressing
- Provide Basil aioli - recipe follows
- Use Basil leaves (packed)
- You need White wine vinegar
- Prepare Mayonnaise
- Provide Garlic
- You need Salt and pepper
Instructions to make Chicken Schnitzel On Roll With Basil Aioli (mayo):
- Combine buttermilk, lemon juice, onion, garlic, spices and salt and pepper. Cut chicken to sandwich size and pound out 1 1/2 inch thin or as wanted. Place in ziplock bag with buttermilk mixture for at least 8 hours to 24 hours.
- Panko crumbs cayenne and flour, salt and pepper in a flat casserole. Dredge chicken straight out of buttermilk mixture into flour mixture. Let floured chicken sit for 30 minutes. Skillet with 1/4 cup of canola oil. At 350°F, fry each 5 minutes on each side, golden brown each side.
- Basil mayo - basil, white wine vinegar, garlic, salt and pepper. In processor pulse until green. Taste and adjust.
- Toast onion roll. Spread basil aioli liberally on roll and dress it with chicken, etc
Add basil, continue to process until smooth, then season to taste with salt. Its a creamy mushroom sauce with crispy coated chicken slices. Add chips and a can of drink/bottled water Quick Snack. Chicken schnitzel in a mini toasted roll with Cheddar cheese and tomato or BBQ sauce. Served with kids chips and small juice or water.
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