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Before you jump to Kanya's Tofu Soup / Tom Yum Style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kanya's tofu soup / tom yum style recipe. To cook kanya's tofu soup / tom yum style you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Tofu Soup / Tom Yum Style:
- Provide 100 grams tofu,cubed
- Take 1 sliced of galangal
- Take 1 lemongrass stalk,sliced
- Use 2 kaffir lime leaves
- Get 1 tbsp lime juice
- Prepare 4 cherry tomato
- Get 2 mushroom,cubed
- Provide 2 shallots,halves
- Prepare 1 cup boiling water
- Prepare 1 bunch spring onion and coriander,chopped
- Use 1/2 tsp sugar
- Get 5 chili ,crushed or halves
- Prepare 1 tbsp fishsauce,or 1 and a half teaspoon of salt instead for vegetarian
Instructions to make Kanya's Tofu Soup / Tom Yum Style:
- Dice and chop all ingredients in list
- Boil water with galangal,lemongrass,kaffir lime leaves,3 mins boil
- Add mushroom,tofu,3 more mins cook
- Seasoning,taste,heat off…to serve..drain clear hot soup in serving bowl,add tofu,mushroom,garnish with coriander and spring onion,or serve as it is,but i prefer to make it like silky cleared soup with little hot and spicy flavor..hope you enjoy this soup :)
Coriander:Fresh coriander imparts a nice flavor and taste to the soup. It is rich in antioxidants and aids digestion. Cherry Tomato The authentic Tom Yum recipe does not include coconut milk. However, some people prefer it with this ingredient (technically making it Tom Khaa soup) because it creates a thicker, richer tasting soup. In this recipe, coconut milk is an optional ingredient—if you decide to omit it, add a little more stock.
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