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We hope you got insight from reading it, now let’s go back to aloo ke parathay recipe. You can cook aloo ke parathay using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Aloo ke parathay:
- You need Aloo boiled / mashed 2 medium
- Provide Pyaz chopped 1 small
- Provide Hari mirch 4pcs chopped
- Get Hara dhaniya 1/2 bunch chopped
- Take 1 tsp Chat masala
- Provide 1 tsp Zeera roasted
- Take 1 tsp Kuti mirch
- Get 1 tsp Namak
- Take 1 tsp Lemon juice
- Provide For dough
- Provide 2 cup Maida
- Prepare Namak to raste
Steps to make Aloo ke parathay:
- Aloo ko boil kar ke mash kar lain hara masala cut kar lain
- Mashed aloo mein hara masala and dry madala shamil karen
- Atay ki dough bana kar chotay pede bana lain
- Pade bel kar filling laga kar paratha tyyar karen
- Halki anch per cook karein phir oil se fry kar lain
- Lehsun mirch ki chutney ke sath enjoy karen
This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without. Tags: aloo ka paratha, aloo ke parathe ki recipe, aloo paratha, aloo paratha recipe, aloo paratha recipe in hindi, aloo paratha recipe video, aloo roti recipe, food forever, how to. Keemay Kay Parathay, Aloo Kay Parathay and Chutney - Take it from the expert and bring restaurant like flavor in your everyday meals.
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