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We hope you got insight from reading it, now let’s go back to tom yam goong recipe. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tom Yam Goong:
- Prepare 1 yellow onion (sliced)
- You need 5 kaffir lime leaves
- You need 1 lime juice
- Get 3-4 stalks lemongrass (sliced)
- You need 1 bundle coriander's stem shoot
- Prepare 8 baby carrots (sliced)
- Provide 10 birds eye chilli (sliced)
- Take 5 dried chilli (cut into pieces)
- Prepare 15 tiger prawn (washed)
- Get 15 pieces chicken (cubed)
- Take 1 tomato
- You need 10 oyster mushroom
- Take Few pieces of coriander leaves
- Prepare 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Use 1 small ladle of evaporated milk (F&N brand)
- Use 10 tbs fish sauce (Knife brand)
- Prepare 5 cups water
Steps to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
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