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We hope you got insight from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mike's Spicy Green Chilie Chicken Stew:
- You need ● For The Meat
- Use 1 LG Rotisserie Chicken [shreaded from bone]
- Take ● For The Canned Goods
- You need 5 (14 oz) Cans Chicken Broth
- Provide 1 (10 oz) Can ROTELL Tomatoes
- Get 1 (1 Pound) Can Tomatillos [drained - crushed]
- Get ● For The Fresh Vegetables
- Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
- Use 1 EX LG Vidalia Onion [chopped]
- Take 6 Cloves Garlic [smashed - minced]
- Use 2 EX LG Jalapeños [seeds/membranes removed - chopped]
- Provide 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
- Take 1/2 Cup Green Bell Peppers [chopped]
- Provide 3 LG Potatoes [peeled - chopped]
- Use ● For The Spices
- Provide 3 tbsp Ground Cumin [reserve 1 tbsp]
- Prepare 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
- Take 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
- Use 1 tbsp Salt [or more to taste]
- Use 1/2 tsp Celery Seed
- Take 1 tsp Green Chile Powder
- You need 1 tsp Mexican Oregeno [crushed]
- Prepare 1/2 tbsp Fresh Ground Black Pepper
- Provide ● For The Finish
- Use 1/2 Cup Mexican 3 Cheese [added last]
- Prepare ● For The Sides & Garnishments
- You need Sour Cream
- You need Shreaded Cheese
- Prepare Flour Tortillas
- Get Tortilla Chips
- Prepare Fresh Cilantro
- Use Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
- Strip chicken meat from bones and shread.
- Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
- Canned goods needed. Add to pot with all seasonings.
- Simmer for 30 minutes.
- Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
- Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
- Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat.
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