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Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to five spices salt and pepper pork recipe. You can have five spices salt and pepper pork using 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Five Spices Salt and Pepper Pork:
- Take Ingredients for pork:
- Use 1/2 pound pork shoulder cut into thick slices (about 250g)
- Use 2 Tablespoon soy sauce
- Provide 1/2 Tablespoon rice wine
- You need 1 teaspoon corn starch
- Take 1 Tablespoon minced garlic
- Prepare 1 teaspoon sesame oil
- Use 1/2 teaspoon sugar
- Get 1/2 teaspoon Chinese five spices powder
- You need 1/4 cup tapioca starch
- Get Other ingredients:
- Provide to taste Salt
- Get to taste white pepper powder
- Provide to taste Chili pepper thinly sliced to garnish
- Get Cilantro chopped to garnish
Instructions to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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