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We hope you got benefit from reading it, now let’s go back to aloo pyaz paratha with white butter recipe. You can have aloo pyaz paratha with white butter using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo pyaz Paratha with white butter:
- Prepare For atta
- Take 2 cup wheat flour
- Take 1/2 cup chane ka aata
- Take to taste Salt
- Provide Little oil
- Take Water for kneading
- Prepare For filling
- You need 6 boiled grated potatoes
- Provide 2 chopped onion
- Use to taste Salt
- Get 2 teaspoon red chilli powder
- Prepare 1 teaspoon dhaniya powder
- You need 1 teaspoon ajwain
- Get 1 teaspoon anardana
- Get leaves Chopped green coriander
Instructions to make Aloo pyaz Paratha with white butter:
- Knead soft aata
- Mix all ingredients for filling
- Take small portion of kneaded aata and put filling into it and roll like paratha
- Put on tawa and ghee se oose pakayein
- Aloo pyaz Parantha ready to eat with white butter
Here are some general basics about stuffed parathas. If you use butter for roasting, these will surely turn out to be divine. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top.
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