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The ingredients needed to prepare (Venison) Chili:
- You need 1 pound ground venison
- Use 1 packet chili spices or use the spices in your pantry
- Provide Olive oil
- Prepare 1 bell pepper
- Provide 1 yellow onion
- Provide 8 oz can tomato sauce
- Prepare 1 can Bush’s Chili Beans (or whatever beans you like)
- You need Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Instructions to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that Sprinkle the venison generously with salt and pepper. Working in batches, crumble the venison into. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili.
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