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The ingredients needed to cook Herb crusted pork schnitzel with garlic parmesan green beans:
- Get boneless pork loins
- Provide panko
- Prepare dijon mustard
- Provide thyme
- Take salt
- You need pepper
- Prepare coconut oil
- Use green beans
- Take garlic cloves
- Provide olive oil
- Get shredded parmesan
Instructions to make Herb crusted pork schnitzel with garlic parmesan green beans:
- Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.
- Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.
- Heat coconut oil and sautée pork 3-4 mines each side
Combine the crumbs and herbs together on a flat plate. Coat each schnitzel well in the crumb mixture. Remove and rest in a warm oven. Easy, oven roasted Crispy Parmesan Green Beans with savory garlic and herb seasonings and a crispy parmesan coating that is totally irresistible - even for picky eaters!. Looking for more sides to pair with your dinner?
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