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Gobhi aloo pyaz paratha
Gobhi aloo pyaz paratha

Before you jump to Gobhi aloo pyaz paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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That recognition and approval shouldn’t be based upon the condition they must first conform to a prescribed standard of behavior or behavior. That can be unhealthy. Unconditional recognition and acceptance provided in the form of service enables people to achieve their ultimate potential.

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We hope you got insight from reading it, now let’s go back to gobhi aloo pyaz paratha recipe. To cook gobhi aloo pyaz paratha you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Gobhi aloo pyaz paratha:
  1. Use 200 grams gobhi finely chopped
  2. Take 1 onion finely chopped
  3. Get 1 boiled mashed potato
  4. Get Little dry curry leaves chopped or crushed
  5. Get As per taste Ginger chilli crushed
  6. You need To taste Salt
  7. Take 1/2 tsp Cumin seeds
  8. Use As required Red chilli powder
  9. You need Some Coriander chopped if u want
  10. Take 1/4 tsp Turmeric powder
  11. Get 1/2 tsp aamchur powder
  12. Use For dough
  13. Get 1 bowl Wheat flour
  14. Use As required Salt
  15. Provide 1/2 tsp Red chilli powder
  16. Prepare 1/2 tsp Flax seed
  17. Prepare 1/2 tsp Cumin seed
  18. Use 1/2 cup curd
  19. You need As required Water to make dough
  20. Use Optional (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa)
Instructions to make Gobhi aloo pyaz paratha:
  1. Mix all the ingredients nicely and prepare stuffing.
  2. Mix all ingredients and make dough for paratha.
  3. Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour.
  4. Than again make ball and role it.
  5. Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney.

Though it is mainly served as breakfast but can be had at any time -lunch, dinner, tiffin box it can be enjoyed any time. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. As with all stuffed parathas, the process for making this one also is largely similar and only varies in terms of preparation of stuffing. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. This goes great with rice or chapathi, can be packed in box.

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