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We hope you got insight from reading it, now let’s go back to aloo pyaz kachori recipe. To cook aloo pyaz kachori you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Aloo pyaz kachori:
- Get 1/2 cup all purpose flour
- Provide 1 cup wheat flour
- You need 2 boiled and mashed potatoes
- You need 1 chopped onion
- Take 2 green chillies
- Get to taste Salt
- Provide 2 tbsp +for frying Oil
- Take 1/2 tsp cumin seeds
- Use 1 tsp mango powder
- You need 1/2 tsp deghi mirch powder
- You need 1 pinch asafoetida
- You need 1/4 tsp turmeric powder
- Use 1/4 tsp carom seeds
Instructions to make Aloo pyaz kachori:
- Heat 1 tbsp oil in a pan add cumin seeds and asafoetida, sputter it. Add green chilli chopped and chopped onion. saute a little. Add all the spices and mix well. cook for 2 minutes on low flame. Add mashed potatoes and mix well. Cook for another 5 minutes to absorb all the flavours by potatoes. Let it cool.
- In a big bowl take both flour,2 tbsp oil, carom seeds, salt 1tsp.mix well and make a swift dough by adding cold water. keep aside for 20 minutes. Again knead it to firm.
- Now divide dough into 8-10 portions. Take a ball and flat a little. Take 2 tbsp potatoes filling and put in center close the mouth of kachori by pull edges carefully and gently bend it and again press on a palm to give a shape of kachori.
- Now fry in medium hot oil on low flame to make them crisp. It take about 10 to 15 minutes. Add 4-5 pieces at the moment.
- Remove on kitchen towel.enjoy while picnic with ketchup.Crispy and spicy yet very delicious aloo pyaz kachori is ready to eat.
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