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Chicken tikka shami kababs
Chicken tikka shami kababs

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We hope you got insight from reading it, now let’s go back to chicken tikka shami kababs recipe. To cook chicken tikka shami kababs you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chicken tikka shami kababs:
  1. You need 250grm chicken
  2. Provide 1/2 cup chana dal
  3. Provide 3 small potato boil and mash
  4. Use 2 tbs tikka masala
  5. Use to salt Taste
  6. Get 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Use 1 tsp red chili powder
  9. Provide 1 tsp ginger garlic paste
  10. Take 1 lemon juice
  11. Get 1 green chili chopped
  12. Get 1 onion chopped
  13. Provide Some coriander leaves mint leaves
  14. Take 1/2 grind garam masala
  15. Get 1/4 tsp turmeric powder
  16. You need 1/2 tsp amchor powder
  17. Take as required Oil for fry
Instructions to make Chicken tikka shami kababs:
  1. Take a bowl add potato and green chili coriander leaves mint leaves and keep aside/ take a pan add chicken cubes and add salt red chili powder ginger garlic paste lemon juice and boil and shared keep aside
  2. Take a pan add chana dal and some water and keep boil well and add coriander powder turmeric powder tikka masala cumin powder amchor powder mix and cook well and after cool grind well and mix potato and add chicken and mix well and make a fine shape kababs/ take eggs and beat add 1pinch salt
  3. Take a pan add oil and and dip beaten eggs and shallow fry / ready to serve with mint chattny and salad/ enjoy with your family take care eat well see you again with next recipe bye

Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients (lentils/potatoes/onion) are all soft. Category: Kababs & Grill Tags: Chicken, Kababs & Grill, S-Case. One of the best chicken Shami Kabab Recipe you will find. Chicken Shami Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in murgh pakwan.

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