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Sauteed baby potatoes with beetroot and amaranth leaves
Sauteed baby potatoes with beetroot and amaranth leaves

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That recognition and approval should not be based on the condition they must first conform to a prescribed standard of behavior or behavior. This is unhealthy. Unconditional recognition and approval contributed in the form of service enables individuals to attain their ultimate potential.

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We hope you got benefit from reading it, now let’s go back to sauteed baby potatoes with beetroot and amaranth leaves recipe. To cook sauteed baby potatoes with beetroot and amaranth leaves you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Prepare 2 beetroot
  2. Prepare 12 baby potatoes boiled and peeled
  3. You need 1 onion long cut
  4. Prepare 1 cup amaranth leaves chopped and washed
  5. Provide 4 garlic cloves finely chopped
  6. Provide 2 green chilies finely chopped
  7. Get 1 tbsp mustard seeds
  8. Get 1 tbsp cumin seeds
  9. You need Pinch hing
  10. Take 1/2 tbsp red chilli powder
  11. You need 1 tbsp turmeric powder
  12. You need 1 tbsp coriander powder
  13. Use 1 tbsp garam masala
  14. Provide to taste Salt
  15. You need 2 tbsp mustard oil
Steps to make Sauteed baby potatoes with beetroot and amaranth leaves:
  1. Heat oil in a skillet(kadhai).
  2. Add mustard seeds,cumin seeds and hing and allow them to splutter.
  3. Now add garlic,green chilli and onion and saute till the onions turn soft and translucent.
  4. Now add baby potatoes and saute for 2-3 minutes.
  5. Add all the spices like- turmeric powder,red chilli powder, salt,coriander powder and mix well.
  6. Now add grated beetroot and salt. Stir.
  7. Now add chopped amaranth leaves. Mix well and close the lid. Cook till the beetroot and amaranth leaves are almost done.
  8. Open the lid,add garam masala and cook till beetroot and amaranth leaves are properly cooked.
  9. Turn off the heat and remove the sabji in a serving bowl.
  10. Serve hot with roti,paratha or daal and rice.
  11. Happy cooking and happy eating. 😊

Turn off the heat and transfer the Beetroot, Aloo & Amaranth Leaves Sabzi into a. This is a simple recipe for sauteed beetroot leaves with garlic. Place leaves on top of each other and cut into strips. Heat oil in a large skillet and cook garlic over low heat, until fragrant. Pan fried potatoes, sweetcorn and beetroot.

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