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Before you jump to potato ham and leek soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to potato ham and leek soup recipe. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook potato ham and leek soup:
- You need diced potatoes
- Prepare diced leeks, white part
- Get diced celery
- Get garlic
- Prepare diced cooked ham
- Take olive oil
- Take chicken broth
- Take black pepper
- Provide paprika
- You need dried parsley
- Use butter
- You need half & half
- Get flour
- Get salt
Steps to make potato ham and leek soup:
- Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
- Lower heat to med add ham, paprika and garlic heat for a few minutes.
- Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
- In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
- Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.
Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an. Leeks and sweet potatoes make this simple and delicious potato soup a bit sweet, and they mix perfectly with added ham. Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. A cup or bowl of potato soup makes an excellent lunch or first course.
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