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We hope you got benefit from reading it, now let’s go back to fruit salad in custard sauce(coconut flavor) recipe. To cook fruit salad in custard sauce(coconut flavor) you need 14 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Fruit Salad in custard sauce(coconut flavor):
- Use 2 cups milk
- Take 2 tbsp custard powder (vanilla flavor)
- Prepare 1 orange, deseeded & cubed
- Use 1 cup sliced banana
- Prepare 6-7 chopped or sliced dates
- Use 1/2 cup sliced and cubed mangoes
- Take 1 kiwi, sliced
- Take 1/2 cup pomegranate kernels
- Take 1/2 cup coconut milk
- Get 1/4 cup thick cream
- Get 1/2 cup or more sugar as per the taste
- Provide 2 tbsp unsalted butter
- Prepare 8-10 digestive biscuits
- Get (crushed)
Instructions to make Fruit Salad in custard sauce(coconut flavor):
- Melt butter in a pan, add crushed biscuits and keep this mixture aside.
- For creamy custard sauce - - - Mix dry custard powder in cold milk and whisk nicely.
- Now take it in a pan and keep for heating on low flame.
- Keep stirring to avoid lump formation.
- When the mixture starts getting thick add coconut milk and stir nicely.
- Now add sugar to it, keep stirring till sugar dissolves.
- Lastly, add cream to get the thick creamy coconut flavor custard sauce.
- Remove from the heat and let it cool
- Assembling: - - Take the glass or dish you wish to serve in and place some fruits that are already chopped & prepared. - - Pour some custard sauce.
- Now put a layer of biscuits on the sauce.
- Again put some fruits and repeat the process. - - Garnish with some fruits on the top again.
- The creamy custard sauce will keep flowing down. Enjoy the fruits salad!
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