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The ingredients needed to prepare Carrot cabbage thoran:
- Provide 1 Cup Carrot grated
- Provide 1 Cup cabbage grated
- Provide 1 Cup Onion chopped
- You need 2 Numbers Green chilli
- Take 1/2 Tsp Jeera
- Use 3 Numbers Shallot
- Provide 1 Tsp Mustard
- Get 1 number Red chilli
- Get 1 Tsp Urad dal
- Provide Curry leaves Little
- Get to taste Salt
- You need 1 pinch Asafoetida
- Provide 1/2 Cup Coriander leaves chopped
- You need 1/2 Cup Coconut Grated
Steps to make Carrot cabbage thoran:
- Crush the spices and shallot to a coarse mixture without adding water
- Combine grated carrot, carrot cabbage and chopped onions in a bowl
- Add the crushed spice mixture salt and asafoetida into the carrot cabbage onion mixture and combine it well
- Heat 1 tsp of oil in a pan. Once oil gets hot add mustard
- Once mustard splutters add torn red chilli and curry leaves.
- Add the carrot cabbage mixture from step 4 and sauté in medium heat till water content gets dried
- Garnish with grated coconut and coriander leaves
A simple, basic and traditional side dish recipe with carrots and beans which is popularly served in sadya menu. Carrots and benas cooked with coconut, spices, green chilly and curry leaves. Thoran is made with almost any vegetable, here I'm sharing a very basic thoran recipe with easily available vegetables like. Cabbage Thoran - Watch this video to make Kerala style Quick and healthy cabbage stir fry! detailed recipe - https. Cabbage thoran is a special Onam recipe.
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