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We hope you got insight from reading it, now let’s go back to potato and leek soup recipe. To make potato and leek soup you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Potato and Leek Soup:
- Provide celery, slice
- Prepare Carrot, cut in cubes
- Take onion slice
- Get Leek, slice
- Use Garlic cloves, slice
- You need Olive oil
- You need Pepper
- Provide Salt
- You need 1to 2 litre of Water
- Provide Vegetable or chicken broth
- Use White potatoes, peeled and cut in cubes
Steps to make Potato and Leek Soup:
- Add broth in water and bring to boil.
- Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
- Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
- You can serve like that or puree in a food processor for 1 or 2 second.
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Potato Leek Soup from Garden Fresh Vegetables. Potato Leek Soup Recipe - How to Make Vichyssoise. Meanwhile, heat a chargrill over a high heat. Chargrill bread and spread with cheese.
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