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Masala moong Dal with boiled wite 🍚 Rice
Masala moong Dal with boiled wite 🍚 Rice

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We hope you got insight from reading it, now let’s go back to masala moong dal with boiled wite 🍚 rice recipe. You can cook masala moong dal with boiled wite 🍚 rice using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Masala moong Dal with boiled wite 🍚 Rice:
  1. Use 1 Cup moong Dal
  2. Provide 10 tsp cooking oil
  3. Provide 5 Garlic green Crushed
  4. Use 2 tsp Turmeric powder
  5. Provide 5 tsp Coriander powder
  6. Provide 2 Green chillies
  7. Get 4 tsp Red Chilli powder
  8. Prepare 2 onion Chopped
  9. Take Salt hisb zarorat
  10. Take 10 tsp Imli water
  11. Use 2 cup water
  12. Take 5 tsp Shan Tikka masala
Instructions to make Masala moong Dal with boiled wite 🍚 Rice:
  1. Step.1…1cup Wash moong Dal in water Soak it in water then Add 2cup water and add the salt for 15 minutes boiled.
  2. Step.2…Jab Dal boiled ho jye to os main add the Imli water and Achi tarha mix kar do.
  3. Step.3..trun of the flame remove the lid.
  4. Step.4..Then Add in Dal Coriander powder and red chilli powder and Shan Tikka masala… Dal ke oper sy dalna Hain…….
  5. Step.5.Heat a cooking oil in a Small pen and Add the chopped green chillies…
  6. Step.6.then Add the chopped onions and garlic green Crushed…..fry for 20 second
  7. Step.7… All gold and add the 1tsp red chilli powder and 2tsp Trumic powder of the flame….
  8. Step.8. and cooked Dal in transfer……
  9. Step.9. it to Sarving bowl 😋😋😋😋😋😋😋😋😋

Traditionally served with plain rice and roti. Cook over medium high till dal comes to boil. Now reduce the heat to medium and let it boil for about seven minutes. Close the heat and let the steam escape before you open the pressure cooker. Moong dal - this moong dal tadka is a spiced version of a tasty dal with flavors of tempered cumin, garlic, garam masala powder and red.

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