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Before you jump to Leek & Potato Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to leek & potato soup recipe. You can cook leek & potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Leek & Potato Soup:
- Provide 3 Leeks
- Provide 6 medium potatoes
- Use 1/2 Cup Double Cream
- Prepare to taste Salt and pepper
- Use 1 pinch Black cracked pepper
- Prepare 1 pinch Fresh parsley
Steps to make Leek & Potato Soup:
- Cut up the leeks and peel and half the potatoes
- Add them to a large pan with 3 pints water. Boil for 30 minutes
- Add the sslt and pepper stir in and add it to a blender and blend it all. Add back to the heat and add the cream stir and serve.
- This makes 3 pints so you can freeze some for other occasions or just half these ingredients
- Finish and serve with pinch of black pepper and fresh parsley
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