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The ingredients needed to cook Bharwa aloo / Stuffed baby potatoes:
- Take 25 baby potatoes
- Get 1.5 tsp salt
- Get 1 tsp turmeric
- Use 1 tsp coriander powder
- Use 1 tsp ajwain powder
- Provide 1/2 tsp saunf powder
- You need 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp red chilli powder
- Get 1 tsp aamchur powder
- Take 1 tbsp kasuri methi
- Get 1 tsp kalonji
- Take as required Oil
Instructions to make Bharwa aloo / Stuffed baby potatoes:
- In a bowl add all the dry masala excluding the kasuri methi.
- Wash and peel the skin of the potatoes.
- With the help of a knife slit the potatoes up to 3/4th carefully.
- With the help of a fork prick the potatoes all around.
- Fill the dry masala into the slit and all over the potatoes.
- Once you are done with all the potatoes,take a non stick pan add oil, put a tsp of Kalonji and shallow fry the potatoes till they turn golden brown. Cover and cook the potatoes on a low flame so that it gets cooked by steam.
- Once done sprinkle some kasuri methi and cook for a minute. It’s ready to be served with paranthas or rotis.
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