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The ingredients needed to make My potato and veg soup:
- Provide 2 potatoes peeled chopped and washed
- Take 2 large onions diced
- Provide 2 large carrots chopped
- Use 4 celery sticks diced
- Provide 1 bunch scallion sliced
- You need 2 bay leaf
- You need 2 veg stock cubes
- Get 2 tbsp Worcestershire sauce
- Take 2 tbsp garlic powder
- Take 1 tbsp dried thyme
- Take 2 tbsp mixed herbs
- Prepare as needed Oil for saute onions
- Provide 3 litre water
- You need to taste Salt and pepper powder
Instructions to make My potato and veg soup:
- Chopped all veg
- Heat oil in a pan and saute onions until translucent
- Add seasoning veg and water
- Bring to a boil then simmer for 40 mins
- Blend until smooth and check seasoning and enjoy with homemade brown bread
- Add more water if it's too thick or make it thicker by add equal amounts cornflour and water mix…its up to you
This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften. Potato soup is one of the great cold-weather comforts.
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