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The ingredients needed to cook Nihari For Ramadan:
- Take 500 gm Chicken (with bones)
- Provide 1/2 cup Cooking Oil
- Prepare 1/2 Onion half
- Use 2 Green Chillies
- Take 1 tsp Cumin
- Get 1 tbsp Ginger & Garlic Paste
- Prepare (As Needed) Salt
- Prepare 1/2 cup Yogurt
- Prepare 1 tbsp Red Chilli Powder
- Take 1 tsp Red Chilli Crushed
- You need 1 tsp Coriander Powder
- Use 1 tsp Cumin Powd
- Provide 1 tsp Dry Ginger Powder
- Get 2 glasses Hot Water
- Get 1/2 cup Flour in lukewarm water
- Get 1 tsp fennel Powder
- Take Ginger, green coriander, green chilies(for Garnish)
- You need 1 Lemon
- Take Roasted Flour(mixed With water (As Needed)
Steps to make Nihari For Ramadan:
- 1-In a pot, add cooking oil, onion, green chili, cumin and fry until light brown. - 2-Now add, ginger & garlic paste, salt, chicken, yogurt, red chilli powder, red chilli crushed, coriander powder, cumin powder and cook it for 2-3 minutes.
- 3-Now add, dry ginger powder (Sonth), hot water and steam it for 8-10 minutes on low flame. - 4-Now add, flour with lukewarm water, garnish, fennel powder and lemon. - 5-Your tasty Chicken Nihari is ready to serve.
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